Author(s) : Supenn Harrison & Judy Monroe
Publisher : Lerner Publications Company
Date : 2003
Pages : 72
Format : PDF
ISBN-10 : 082258039X
About the book:
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand VIEW MY WORKS {click}-At H33T
Cooking The Thai Way [h33t] {purestevil}™release
Publication Information:
About the book:
VIEW MY WORKS {click}-At H33T